Our first school lunch was absolutely délicieux; a choice of salads (radishes or Belgian endive) or the charcuterie (cured meats) of the day for the first course, followed by melt-in-your-mouth pork braised in cider, served with green beans and sautéed carrots. Students also chose from a selection of cheeses or yogurt for the dairy course, and from fresh fruit or flan for the dessert. All cooked fresh, on site, and for less than 5 euros/day. I think we have some things to learn from the Collège Saint Michel de Liffré!
After lunch we jumped on a bus and went to the indoor sports club with a sand covered gym, Cap Multisports. The students, divided into two teams, competed in different competitive team-building activities - and the overall winner was .......... Norah Duritsa! Photos will follow
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